How to grow The Hog
Seb's take
A Tennessee native that made her way to Southern California over a decade ago and built a following equally split between devotees and detractors. Earthy, pungent and pine notes with a tobacco edge; the high is relaxed, sleepy and euphoric, forgiving of enthusiasm despite her reputation for strength.
Growing The Hog: what to expect
Regular seeds — males and females in the packet, as nature intended and breeders prefer. You'll be sexing plants around the flip, so know what you're looking for before it matters.
Flowering runs the standard 9 weeks — no surprises, which in this business is a compliment. The flowering stage guide covers what each of those weeks should look like.
A middling 140 cm or so at maturity — tall enough to yield, short enough to manage. Standard tent territory; the light planner sorts the hanging height.
The yield is modest — honest about what it is. What she lacks in volume she asks for in fewer demands; the harvest guide applies at any scale.
She smells of earth and heritage; nothing invented, nothing added.
Grower reports give her a relaxed lean: unhurried company for an unhurried evening.
Learn to grow her properly:
Common questions about The Hog
How long does The Hog take to flower?
Around 9 weeks of flowering, by the breeder's numbers.
Is The Hog an autoflower or a photoperiod strain?
Regular photoperiod seed — expect males and females in the packet, and plan to identify the males early.
How tall does The Hog grow?
Around 140 cm. Standard tent territory.
What does The Hog smell and taste like?
Earthy on the nose — the old-school profile, done properly.