How to grow Kuchi
Taste
Seb's take
OG Kush and Cheese behind a lemon-and-cheese nose with a sweet citrus edge, a combination that made this one popular well beyond Amsterdam. The high runs giggly, creative and energetic, equally suited to day or evening use. Versatile enough for any level of grower, indoors or out.
Where it comes from
OG Kush crossed with Cheese by Devil's Harvest Seeds, a pairing that made this one a fixture in Amsterdam and well beyond. The OG lends the kush pungency and the backbone; the Cheese its unmistakable funk. Sixty per cent indica in the reckoning. A productive, versatile cross whose name the breeder freely admits matters less than its performance, and the performance is what carried it.
Nose & flavour
Lemon and cheese lead, a sweet citrus edge lifting an earthy base. The Cheese parent shows plainly, sharpened by the OG's citrus. A loud, savoury-sweet nose rather than a subtle one.
The high
Giggly, creative and energetic, relaxed underneath rather than wired, an even-tempered effect equally at home in the day or the evening. Good-humoured company. Sociable without tipping into the frantic.
Growing it
Flowering runs 60 to 70 days. The record sets down no height or yield figure, so judge her build as she develops rather than by numbers on a page. THC lands at 20 to 22%. She grows happily indoors or out and is versatile enough for a grower of any experience level, which is much of why she travelled so far. An accommodating plant that meets the cultivator where they are.
Learn to grow her properly:
Effects
Common questions about Kuchi
How long does Kuchi take to flower?
Around 9 weeks of flowering, by the breeder's numbers.
Is Kuchi an autoflower or a photoperiod strain?
A feminized photoperiod strain — flowering starts when you switch the lights, so the timing is yours to control.
How strong is Kuchi?
The breeder lists THC around 22%. Firmly in the strong band.
What does Kuchi smell and taste like?
Citrus leads the nose — sharp, clean, and inclined to announce itself.